Kitchen
Sous Chef
Full-time / winter / 6-day week
Job description
As a Sous Chef at Hotel Seespitz, you’ll provide direct support to our head chef, stepping in when needed with enthusiasm and dedication. You’ll oversee all kitchen operations, actively contributing in various roles, and infuse our exceptional culinary offerings with your creative ideas. You’ll also assist in ensuring that the kitchen runs smoothly, upholding rigorous hygiene standards in accordance health and hygiene standards (HACCP), and prioritising occupational safety. If this description aligns with your career aspirations, send us your application for the 2024/2025 winter season. We look forward to hearing from you!
Your profile:
- Completed professional education
- Work experience in a similar position
- Passion for cooking and working in a modern, top-tier kitchen
- Independent and autonomous way of working
- Excellent organisational skills and leadership qualities
- High guest and service orientation
- Flexibility, ability to work in a team, and creativity
- Well-groomed appearance
- Good German skills
Our benefits:
- Equal and respectful working environment
- Very good pay with a 6-day week (incl. public holiday bonuses and special payments)
- Fixed working hours and pleasant working atmosphere
- Comfortable staff accommodation with single rooms
- Excellent complimentary catering – even on days off
- Free Wi-Fi
- Numerous benefits as well as leisure and education programmes throughout the Paznaun valley with the Paznaun – Ischgl Crew Card
Application
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