Our gourmet hotelin Austria is well known for its outstanding cuisine. With great passion and even greater skill, the kitchen team surprises you daily with new culinary creations that melt in your mouth. Regional, fresh, and high-quality ingredients form the basis for the extraordinary culinary art, which is famous in our gourmet hotel in Ischgl.
Already in the morning, we await you in the cosy dining room with a rich breakfast buffet, which summons even late risers from their beds. Crispy bred rolls, homemade jams, hearty cold cuts, and flavourful cheeses from Tyrol, Bircher muesli, cereals, yoghurt, and warm egg dishes straight from the kitchen of our gourmet hotel in Austria ensure a successful start to the day. This way, you will be well prepared for the numerous winter adventures. With the afternoon snack, which we serve from 3:30 p.m., you can replenish your energy reserves before the next culinary highlight awaits you in the evening: dinner.
The 5-course dinner menu of our gourmet hotel in Ischgl is a very special flavour experience. Hearty dishes from the Tyrolean cuisine meet the finest international creations and merge into a symphony of flavours that is second to none. The large selection of fresh, crunchy salads and mild cheeses with matching chutneys rounds off the unique flavour experience. At the themed buffets with exquisite desserts, tasty soups, and spicy farmer specialties, we take you on a culinary voyage of discovery that will remain in your memories for a long time to come. The right wine comes from our own wine cellar, a unique treasure trove for wine lovers.
Your week of indulgence at our gourmet hotel in Ischgl starts with a sparkling wine reception followed by a gala dinner to which the Roller and Thauer families invite you every Sunday evening. In our hotel in Ischgl, enjoyment knows no bounds. No matter whether you are a vegetarian, suffer from a food intolerance, or long for your favourite dish – in our gourmet hotel in Austria, we will fulfil all your culinary wishes.